Lamb Shank
Lamb shank is a tough but incredibly flavorful cut from the lower leg. When braised slowly, it becomes melt-in-your-mouth tender and is a favorite for comfort food dishes.
About This Cut
Discover Lamb Shank
Lamb shanks are cut from the lower leg portion of the lamb. While naturally tough, they transform into tender, succulent meat when braised properly.
Characteristics
- Connective tissue: High collagen content that breaks down when slow-cooked
- Flavor: Deep, rich lamb flavor
- Bone: Central bone adds flavor to braising liquid
Best cooking methods
- Braising – in wine, stock, or tomato sauce
- Slow cooking – in a slow cooker for 6–8 hours
- Pressure cooking – for faster tender results
Lamb Cuts Guide
Explore all the different cuts of lamb. Click on any part to learn more about its characteristics and cooking methods.