Pork Meat Cuts
Discover the different cuts of pork and learn how to cook them to perfection.
Back Fat
Pork back fat is a luxurious ingredient celebrated for its rich flavor and tender texture, making it an essential addition to elevate any charcuterie board, juicy sausage, or succulent roasted dish.
Belly Bacon
Pork belly is the ultimate indulgence, showcasing layers of rich, succulent meat and velvety fat that melts in your mouth, serving as the foundation for beloved bacon.
Ham
The pork ham is a succulent, robust cut from the hind leg, bursting with flavor and perfect for a festive centerpiece. Whether slow-cooked to perfection or glazed and roasted, it delights the palate with its irresistible juiciness.
Jowl
Pork jowl is an indulgently rich and succulent cut known for its bold and savory flavor, making it a prized ingredient in various culinary traditions, especially in Italian cuisine as guanciale.
Loin
Pork loin is a lean, tender cut from the back of the pig. It is versatile and can be roasted whole, cut into chops, or used in medallions for quick cooking.
Neck
Pork neck is a flavorful, economical cut with good marbling. It becomes tender when braised or slow-cooked and is popular in stews and traditional dishes.
Picnic
The picnic shoulder is a succulent and flavorful cut from the lower shoulder, perfect for creating tender pulled pork or satisfying slow-roasted dishes that explode with rich flavors.
Rib
Pork ribs are incredibly popular for barbecue and grilling. Whether spare ribs, baby back ribs, or St. Louis–style, they offer rich flavor and satisfying texture when cooked low and slow.
Shoulder
The pork shoulder is a versatile, well-marbled cut ideal for slow roasting, braising, and pulled pork. It offers rich flavor and tender results when cooked low and slow.
Side Bacon
Indulge in the rich, savory delight of side bacon, a luscious cut from the belly and side that transforms into an irresistible breakfast staple when cured and smoked to perfection.
Tenderloin
The pork tenderloin is the most tender cut of pork—lean, mild, and quick-cooking. Ideal for roasting, grilling, or pan-searing for an elegant meal.
Pork Meat Cuts
Discover the different cuts of pork and learn how to cook them to perfection.