Pork Neck

Pork neck is a flavorful, economical cut with good marbling. It becomes tender when braised or slow-cooked and is popular in stews and traditional dishes.

About This Cut

Discover Pork Neck

Pork neck is a well-used cut in many cuisines, offering rich flavor and a forgiving texture when cooked low and slow.

Characteristics

Flavor: Rich, slightly fatty
Texture: Becomes very tender when braised
Value: Economical and versatile

Best cooking methods

Braising – with aromatics and liquid
Slow cooking – for stews and curries
Smoking – for pulled pork style preparations