Lamb Rib

Lamb rib includes the iconic rack of lamb—tender, elegant, and perfect for special occasions. The ribs are prized for their tenderness and refined flavor.

About This Cut

Discover Lamb Rib

A rack of lamb is one of the most impressive cuts available. Multiple rib chops still attached make a stunning centerpiece for dinner parties.

Characteristics

Tenderness: Exceptionally tender meat
Flavor: Delicate, refined lamb flavor
Presentation: Dramatic with bones exposed (Frenched)

Best cooking methods

Roasting – after searing, to medium-rare
Grilling – over indirect heat
Pan-sear then oven – for a perfect crust

Lamb Cuts Guide

Explore all the different cuts of lamb. Click on any part to learn more about its characteristics and cooking methods.