Lamb Flank
Lamb flank is a lean, flavorful cut from the abdominal area. It benefits from quick, high-heat cooking or slow braising depending on the preparation.
About This Cut
Discover Lamb Flank
Lamb flank is a lean cut with a distinctive flavor. It can be grilled or pan-seared for a quick meal or braised for a tender result.
Characteristics
- Lean: Lower fat content than shoulder or breast
- Flavor: Rich, slightly gamey lamb flavor
- Texture: Best sliced thin against the grain
Best cooking methods
- Grilling – high heat, short time
- Pan-searing – then rest and slice
- Braising – for stews and curries
Lamb Cuts Guide
Explore all the different cuts of lamb. Click on any part to learn more about its characteristics and cooking methods.