Pork Shoulder

The pork shoulder is a versatile, well-marbled cut ideal for slow roasting, braising, and pulled pork. It offers rich flavor and tender results when cooked low and slow.

About This Cut

Discover Pork Shoulder

Pork shoulder (Boston butt) is one of the most popular cuts for barbecue and slow-cooked dishes. Its fat and connective tissue break down beautifully over long cooking.

Characteristics

Marbling: Good fat content for moisture and flavor
Flavor: Rich, porky, and versatile
Texture: Fall-apart tender when slow-cooked

Best cooking methods

Slow roasting – for a classic roast
Smoking – for pulled pork and BBQ
Braising – with beer, cider, or stock