Herb-Roasted Pork Tenderloin Recipe

Ingredients Preparation

Before you begin, gather the following ingredients:

• 1 pork tenderloin (about 1 pound)
• 3 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• 1 tablespoon Dijon mustard (optional)

Make sure to rinse the pork tenderloin under cold water and pat it dry with paper towels. This step is crucial for ensuring that the seasoning adheres well to the meat.

Cooking Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure a quick roast and help lock in the juices.
2. Prepare the Herb Mixture: In a small bowl, mix together the olive oil, rosemary, thyme, minced garlic, salt, black pepper, and Dijon mustard (if using) to create a fragrant herb paste.
3. Season the Pork: Rub the herb mixture all over the pork tenderloin, ensuring an even coat. Let it marinate for at least 15 minutes to absorb the flavors.
4. Roast the Pork: Place the seasoned pork tenderloin on a baking sheet lined with parchment paper or in a roasting pan. Roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
5. Resting: Remove the pork from the oven and cover it loosely with aluminum foil. Allow it to rest for 5-10 minutes before slicing. This ensures that the juices redistribute, resulting in a moist and flavorful dish.

Serving Suggestions

Slice the pork tenderloin into medallions and serve it alongside roasted seasonal vegetables or creamy mashed potatoes for a delightful meal. Drizzle with a balsamic reduction or serve with a light salad for added freshness. This dish pairs wonderfully with a full-bodied red wine, elevating your dining experience.