Classic Grilled Ribeye Recipe

This classic grilled ribeye recipe will guide you through the process of creating a tender and flavorful steak that's ideal for any occasion. Follow these simple steps to achieve the perfect sear and juicy finish every time!

Ingredients Preparation

• 2 ribeye steaks (about 1-inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• Fresh herbs for garnish (optional)

Cooking Instructions

1. Prepare the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before grilling. This helps them to cook evenly.
2. Season the Steaks: Pat the steaks dry with paper towels, then brush both sides generously with olive oil. Season liberally with salt, black pepper, garlic powder, onion powder, and smoked paprika, making sure to coat evenly.
3. Preheat the Grill: Heat your grill to high heat, around 450-500°F (232-260°C). If using a charcoal grill, ensure the coals are ashy and glowing.
4. Grill the Steaks: Place the ribeye steaks on the grill and cook for 4-5 minutes without moving them. Flip the steaks using tongs and grill for an additional 4-5 minutes for medium-rare. Adjust time based on your preferred doneness.
5. Check for Doneness: Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
6. Rest the Steaks: Once done, remove the steaks from the grill and let them rest for 5-10 minutes on a cutting board. This allows the juices to redistribute throughout the meat.

Serving Suggestions

Slice the ribeye against the grain for maximum tenderness and serve it on a warm plate. Pair it with grilled vegetables, a fresh salad, or your favorite starch like mashed potatoes or garlic bread. Drizzle with a touch of olive oil, top with fresh herbs, and enjoy the burst of flavors in every bite!