Beef Short Ribs Recipe

Ingredients Preparation

Gather the following ingredients to create this mouthwatering dish:

• 4 lbs beef short ribs
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 bottle (750 ml) red wine (preferably Cabernet Sauvignon)
• 4 cups beef broth
• 2 tbsp tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat Your Oven: Preheat your oven to 325°F (165°C) to prepare for the slow braising process.
2. Sear the Ribs: In a large Dutch oven, heat the olive oil over medium-high heat. Season the short ribs generously with salt and pepper. Sear the ribs on all sides until browned, about 4-5 minutes per side. Remove and set aside.
3. Sauté the Vegetables: In the same pot, add the onions, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened and aromatic. Stir in the garlic and cook for an additional minute.
4. Add Wine and Broth: Pour in the red wine, scraping the bottom of the pot to deglaze. Add the beef broth and tomato paste, stirring until well combined.
5. Combine and Braise: Return the seared short ribs to the pot along with the thyme and rosemary. Bring the mixture to a gentle simmer.
6. Oven Cooking: Cover the Dutch oven and transfer it to the preheated oven. Bake for 2.5 hours, until the short ribs are tender and falling off the bone.
7. Rest and Serve: Once done, remove the Dutch oven from the oven and let the short ribs rest for 10 minutes before serving. Strain the sauce if desired and serve it over the ribs.

Serving Suggestions

Serve your exquisite Beef Short Ribs with creamy mashed potatoes or a side of buttery polenta to soak up the rich sauce. Pair with a glass of the same red wine used in the recipe for a harmonious dining experience. Garnish with freshly chopped parsley for a pop of color and added flavor!