Reverse Seared Ribeye Recipe

Elevate your steak game and impress your guests with this reverse seared ribeye method. This cooking technique guarantees a beautifully cooked medium-rare steak with a crispy, caramelized crust. Ideal for any special occasion or a casual weeknight dinner!

Ingredients Preparation

• 2 ribeye steaks (1.5 to 2 inches thick)
• Salt (preferably kosher salt)
• Freshly ground black pepper
• 2 tablespoons of olive oil or butter
• Optional: Garlic cloves, fresh herbs (rosemary or thyme)

Cooking Instructions

1. Season the Steaks: Generously sprinkle salt and black pepper on both sides of the ribeyes. For enhanced flavor, consider adding minced garlic and fresh herbs on top.
2. Prepare for Slow Cooking: Preheat your oven to 250°F (120°C). Place the seasoned ribeye steaks on a wire rack over a baking sheet, allowing for even heat circulation.
3. Low and Slow Cooking: Insert the baking sheet into the preheated oven. Cook the steaks slowly until they reach an internal temperature of about 120°F (49°C), which should take approximately 20-30 minutes depending on your oven and steak thickness.
4. Searing the Steaks: Once cooked, remove the steaks from the oven and let them rest for 5-10 minutes. Meanwhile, heat a skillet over high heat and add olive oil or butter. When the oil shimmers or the butter foams, it’s time for the sear.
5. Achieve the Perfect Crust: Place the steaks in the hot skillet. Sear each side for approximately 1-2 minutes, or until a golden-brown crust forms. For additional flavor, basting the steaks with the hot oil or butter is recommended.
6. Final Resting: Transfer the seared ribeyes to a cutting board and allow them to rest for another 5 minutes. This ensures that the juices redistribute for optimal flavor and tenderness.

Serving Suggestions

Slice the ribeye against the grain and serve it with your favorite side dishes. Consider pairing it with:

• Garlic mashed potatoes
• Grilled asparagus or seasonal vegetables
• A fresh arugula salad with a lemon vinaigrette

Wine Pairing: Enjoy with a bold red wine, such as a Cabernet Sauvignon or a Malbec, to complement the rich flavors of the steak.