Herb Butter Ribeye Recipe

This Herb Butter Ribeye combines the rich flavors of high-quality ribeye steak with a decadent herb compound butter that melts deliciously over the meat. Follow our simple instructions to create a restaurant-quality dish in the comfort of your own home!

Ingredients Preparation

• Ribeye Steak: Choose a ribeye that is well-marbled for maximum flavor and tenderness.
• Herb Compound Butter: Mix softened butter with fresh herbs such as parsley, chives, and thyme, along with garlic, lemon zest, and a pinch of salt.
• Seasonings: Sea salt and freshly cracked black pepper to taste.

Cooking Instructions

1. Prepare the Herb Butter: In a bowl, combine 1 stick of softened butter with 2 tablespoons each of finely chopped parsley and chives, 1 tablespoon of thyme, 1 minced garlic clove, and a pinch of salt. Mix until well blended, then refrigerate until firm.
2. Season the Steak: Generously season both sides of the ribeye steak with sea salt and freshly cracked black pepper, allowing it to sit at room temperature for about 30 minutes before cooking.
3. Preheat the Pan: Heat a heavy skillet or cast-iron pan over high heat until it begins to smoke slightly.
4. Cook the Ribeye: Add a splash of oil to the hot pan and carefully lay in the ribeye steak. Cook for about 4-5 minutes on one side without moving it, allowing a crust to form.
5. Flip and Finish: Turn the steak over and cook for another 3-4 minutes for medium-rare, adjusting the time based on your preferred doneness.
6. Add Herb Butter: In the last minute of cooking, add a slice of the chilled herb butter on top of the steak, allowing it to melt and infuse flavor.
7. Rest the Steak: Remove the steak from the pan, cover loosely with foil, and let it rest for 5 to 10 minutes before slicing.

Serving Suggestions

Slice the ribeye against the grain to enhance tenderness, then serve it on a warm plate with additional melted herb butter on top. Pair this flavorful steak with roasted vegetables, creamy mashed potatoes, or a refreshing arugula salad for a complete meal that dazzles the palate.