Ingredients Preparation

To create the perfect Greek-Style Lamb Souvlaki, gather the following ingredients:

• 1 pound lamb shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Skewers (wooden or metal)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Cooking Instructions

1. In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, salt, and black pepper. Whisk until well blended.
2. Add the cubed lamb shoulder to the marinade, ensuring that each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, or ideally overnight for maximum flavor.
3. While the lamb is marinating, prepare the tzatziki sauce. In a bowl, mix together Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and lemon juice. Season with salt and pepper to taste. Refrigerate until ready to serve.
4. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Thread the marinated lamb cubes onto the skewers, leaving a little space between each piece for even cooking.
6. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
7. Once cooked, remove the skewers from the grill and let them rest for about 5 minutes to retain the juices.

Serving Suggestions

Serve your delicious Greek-Style Lamb Souvlaki on a platter alongside the chilled tzatziki sauce. For an authentic touch, accompany with warm pita bread, a fresh salad, and lemon wedges. Enjoy these flavorful skewers as a delightful appetizer or main dish at your next gathering, sure to impress family and friends alike!