Ingredients Preparation

Before getting started, gather the following ingredients for your Honey Glazed Ham:

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup of honey
• 1/2 cup of brown sugar
• 1/4 cup of Dijon mustard
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of black pepper
• Optional: Whole cloves for studding the ham

Ensure your ham is fully thawed if previously frozen. Preheat your oven to 325°F (165°C) for optimal cooking.

Cooking Instructions

1. Prep the Ham: Score the surface of the ham in a diamond pattern, about 1/4 inch deep. If desired, stud the ham with whole cloves at the intersections of the scored lines for added flavor and presentation.
2. Make the Glaze: In a saucepan, combine honey, brown sugar, Dijon mustard, ground cinnamon, ground cloves, and black pepper. Heat over medium-low heat until the mixture is well combined and slightly thickened, stirring occasionally.
3. Apply the Glaze: Place the ham in a roasting pan, cut side down. Brush half of the glaze all over the ham, making sure to get into the scored cuts.
4. Bake the Ham: Cover the ham loosely with aluminum foil and bake in the preheated oven for 1 hour. Remove the foil, baste with the remaining glaze, and continue to bake for an additional 30 minutes or until the internal temperature reaches 140°F (60°C).
5. Rest and Serve: Once cooked, remove the ham from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute for a moist and flavorful finish.

Serving Suggestions

Serve your Honey Glazed Ham with:

• Warm dinner rolls
• Roasted vegetables
• Mashed potatoes or sweet potato casserole
• A fresh green salad

This dish is perfect for holiday gatherings, family dinners, or any special occasion. Enjoy your beautifully glazed ham with loved ones and savor the delightful flavors!