Classic Pulled Pork Recipe

Ingredients Preparation

To create your mouthwatering pulled pork, gather the following ingredients:

• 4-5 lbs pork shoulder (also known as pork butt)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1 cup apple cider vinegar
• 1 cup barbecue sauce (optional)
• Buns and coleslaw for serving (optional)

Cooking Instructions

1. Prepare the Rub: In a small bowl, mix brown sugar, smoked paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together until well combined.
2. Season the Pork: Rub the seasoning mixture all over the pork shoulder, ensuring it's evenly coated. For best results, let the meat marinate in the refrigerator for at least 2 hours, or overnight if possible.
3. Preheat the Smoker: Preheat your smoker to a steady 225°F (107°C). Use your favorite wood chips, such as hickory or applewood, to enhance the flavor profile.
4. Smoke the Pork: Place the seasoned pork shoulder in the smoker and cook for approximately 6 hours, or until the internal temperature reaches 195°F (90°C). Keep the smoker's temperature consistent and monitor the smoke level.
5. Rest the Meat: Once done, carefully remove the pork shoulder from the smoker and let it rest for at least 30 minutes. This allows the juices to redistribute, making the meat even more tender.
6. Shred the Pork: Use two forks to shred the pork into bite-sized pieces. Discard any excessive fat, if desired, and mix in apple cider vinegar for a tangy kick.

Serving Suggestions

Serve your delicious pulled pork on soft buns with a drizzle of barbecue sauce and a side of coleslaw for added crunch. Pair it with refreshing pickles or grilled vegetables for a complete meal that will impress your guests and leave them coming back for more!